Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Methi leaves - 1 cup chopped
Roasted peanuts - 2 tbsp
Boiled potatoes - 2
Green chilly - 1
Chopped onion - 2 tbsp
Red chilly powder - 1/2 tsp
Ginger - 1 inch stick
Chopped coriander leaves - 2 tbsp
Salt - to taste
Oil - for frying
For stuffing
Mozeralla cheese - 2 tbsp
Paneer - 2 tbsp Pomegranate seeds - 2 tbsp
METHOD
To make a powder of roasted peanuts .Peel potatoes and then mash it.
Add mashed potato along with red chilly powder, onion green chilly, grated ginger, salt, methi leaves, coriander leaves and roasted peanuts and mix well.
Grate the mozzarella cheese and add paneer and pomegranate seeds and mix well and stuff into the potato and methi balls.
Shape each ball to flat patties of medium thickness.
Heat oil in a pan., deep fry in hot oil until golden in color
Always cook in medium flame, drain extra oil in paper napkin.
Serve hot
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