PETHA PANEER BURFI

 

Prep Time  : 25 mins
Cooking Time  : 25 min s
Serve  : 4

INGREDIENTS
Paneer -  250 gms
Grated petha  -  250 gms
Cardamom powder  -  1 tsp
Crushed almonds  -  1 tbsp
Crushed  pistachio  - 1 tbsp

METHOD
Grate the petha and paneer  and mix well. 
Heat the pan and add petha and paneer and mix well until the  mixture is thick. 
No need to add sugar add cardamom powder in it
Pour the mixture on the plate and spread it.
Garnish with crushed almonds and  pistachio 
Cut in a diamond shape.