INSTANT KATORI IDLY

 

Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 4


INGREDIENTS
Semolina- 2 cup
Yogurt- 1 cup
Eno fruit salt- 1 tbsp
Salt- to taste
Oil- 1 tbsp
Water- 1 cup
Coriander leaves -100 gms

METHOD
Mix semolina and yogurt in a large vessel and keep for 15 minutes
. Now add salt and water as required, mix it gently and make a batter (neither too runny  nor to thick) . mix it well.
 And now add  eno fruit salt just before making idly and again mix it well.

. Grease the katori  pour the two tbsp batter in katori and take the pan with two cup of water and  put the stand in it.
Place the katori in it and cover the lid and cook for ten mins on medium flame
Turn off the flame and keep aside for ten mins.
Remove idly from katori and transfer it into the plate.
Serve hot with sambar.