GARLIC KULCHA

 

Prep Time- 15 mins
Cooking time- 25 mins
Serve- 2

INGREDIENTS
All purpose flour- 1 cup
Sugar- 1/2 tsp
Salt- to taste
Baking powder- 1/4 tsp
Baking soda- 1/4 tsp
Clarified butter- 1 tbsp
Curd- 1/4 cup
Milk 2 tbsp
Finely chopped garlic cloves- 2 tbsp
Onion seeds - 2 tbsp
Coriander leaves - 2 tbsp
Butter- 50 gms

METHOD
In a kneading bowl, mix together all purpose  flour, salt, sugar, clarified butter, baking soda, baking powder, curd.
Add milk and water and make a soft dough.
 Keep aside for an hour.
 Now take some dough and make medium balls.
 Now, roll the balls and naan out of it.
Sprinkle some water and add garlic cloves,onion seeds and coriander leaves over it and make a roll of it.
Now heat tawa in a high flame.
 Sprinkle some water on the other side of the naan in order to stick it to the tawa and cook it for a minute on a high flame.
After a minute, turn the tawa and cook on high flame till it gets golden brown.
Apply some butter over the hot and serve hot with chick

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