CREAM BRULEE

 

Prep Time : 15 mins
Cooking Time :15 mins
Serve : 2

INGREDIENTS
Milk - 3 cup
Weikfield vanilla custard - 2 tbsp
Sugar - 2 tbsp
Sugar - 1/4 cup for carmalized
Cherry - for garnishing


METHOD
Boil milk in a thick bottom vessel.
Once boiled keep it in a low flame.
Add custard powder and sugar in a half cup of cold milk and mix well.
Add custard powder mixture in the boiled milk and mix well.
Stir continuously for thickening the milk turn off the flame now.
Once cooled keep in the fridge

Heat clarified butter in a pan and add sugar  to carmalize it in a slow flame
Turn off the flame and add into the cold custard
Garnish with cherry
Serve chilled