Monday 21 September 2020
BHUNA CHICKEN
Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4
INGREDIENTS
Boneless chicken - 500 gms
Kashmiri mirch powder - 1 tsp
Whole red chilly - 4 - 5
Green cardamom - 1
Black cardamom - 1
Curd - 1 cup
Salt - to taste
Ginger garlic paste - 1 tbsp
Cloves - 3 - 4
Black peppe rcorn - 3 - 4
Cumin seeds - 1 tsp
Cinnamon - 1 inch stick
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Oil - 3/4 cup
METHOD
Soak whole red chilly for 1/2 an hour and boil the whole red chilly for 5 mins
Take a blender add whole red chilly ginger garlic paste,pepper corn,cloves,green cardamom,black cardamom,cumin seeds and cinnamon and make a paste.
Marinate chicken with kashmiri mirch powder,whole red chilly paste,curd and salt.
Keep aside for 3 - 4 hours.
Heat oil in a pan add marinated chicken and fry in a high flame after ten mins add remaining whole red chilly paste and mix well.
Cook in a slow flame for ten mins,now add one cup of water and salt and cook for five mins.
Serve hot with chapati
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