WHEAT FLOUR OATS MATHRI

Prep Time  :  10 mins
Cooking Time  :  25 mins
Serve  : 6

INGREDIENTS
Wheat flour   -  1 cup
Oats  -  1 cup
Clarified butter  -  2 tbsp for kneading the dough
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Salt  -  to taste
Whole black pepper  -  10 - 12
Clarified butter - for frying

METHOD
Take a large bowl combine wheat flour,oats powder,carom seeds,onion seeds salt and 2 tbsp clarified butter and m ix well
The texture should be crumbly.
Make a stiff dough with the help of water.
Cover the dough and keep aside for 15 mins.
Divide the dough into equal size balls.
Then with palm gently press each roll in mathri shape and place the whole black pepper in the middle.
Heat enough clarified butter in a pan
Deep fry on low flame till golden n crispy.
Serve hot with tea.