MEXICAN PARATHA

Prep Time : 25 mins
Cooking Time 20 mins
Serve  : 2

INGREDIENTS
Wheat flour  -  1 cup
Salt  -  to taste

For stuffing
Finely chopped capsicum  -  1/2 bowl
Sweet corn  -  1/2 bowl
Grated carrot - 1/2 bowl
Mozzarella cheese  -  100 gms
Salt  -  to taste
Black pepper powder  -  1/4 tsp
Olive oil  -  2 tbsp

METHOD
Grate the corn
Take a bowl add ,mozzarella cheese ,capsicum,carrot,sweet corn,salt and black pepper powder and mix well.
Now stuffing is ready.
Take a bowl add wheat flour,,salt and clarified butter and mix well.
Make a soft dough with the help of water.

Keep aside for 30 mins.
Divide the dough into equal size balls.
Roll them with rolling pin.
Add 2 tbsp filling in the center of paratha. close it like a lifafa/envelope and roll out
On a heated pan make mexican paratha applying  olive oil on both sides.
Serve hot with green chutney and sauces.