VEGETABLE CREPES

Prep Time  :25 mins
Cooking Time  : 15 mins
Serve : 2

INGREDIENTS
All purpose flour / maida       -     1 cup
Milk  -  1 cup
Finely chopped capsicum - 2 tbsp
Finely chopped carrot - 2 tbsp
Finely chopped tomato - 2 tbsp
Salt - to taste
Oregano - 1 tsp
Black pepper powder - 1/4 tsp
Grated cheese - 50 gms
Oil  -  4 tbsp

METHOD
Take a large bowl add all above listed ingredients except oil and mix well.
Heat oil in a non stick pan.
Spread the mixture.
Drizzle one tsp oil in it
Flip when done on one side.
Serve hot with tomato sauce and green chutney