MANGO KULFI

Prep Time : 20 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Milk  - 3 cup full cream milk
Mango pulp - 1 cup
Sugar - 2 tbsp
Corn flour - 1 tbsp
Almonds -1 tbsp

METHOD
Boil milk in heavy bottom vessel.
Once boiled keep it in a low flame.
Mix the corn flour in 2 tbsp cold water
Once the milk reduces to 1/4 add corn flour milk and sugar. And mix well.
Add mango pulp and churn it.
Pour it into air tight container.
Keep it in freezer for 4 to 5 hours.
Garnish with crushed almonds
Enjoy the delicious Mango kulfi.