CARROT SAVORY MUFFINS

Prep Time- 10 mins
Cooking time- 10 mins
Serve- 4 to 6

INGREDIENTS
Grated carrot  -  1 cup
Semolina      - 1 cup
Yogurt        -  1/2 cup
Sugar         -         1 tbsp
Salt           -        to taste
Water       -            1 cup
Oil                       2 tbsp
Lemon juice       -  1 tsp
Eno fruit salt     -  1 tsp
Hung curd  -  2 tbsp
Black pepper powder  - 1/4 tsp
Kashmiri mirch powder - 1 tsp
Green chutney  - 2 tbsp
For tempering
Black mustard seeds   -  1 tsp
Oil           -  1 tbsp


METHOD
In a bowl mix together  semolina, yogurt, sugar, salt,  lemon juice, oil and water to make a smooth paste
Add grated carrot and kashmiri mirch powder and mix well.
Keep aside for 15 minutes.
Add eno fruit salt in the mixture just before making carrot  savory muffins and mix well.
Pour the batter in a greased mould  and microwave it for four mins
Heat oil in a pan for tempering and add mustard seeds
Pour it over the thick curd and also add salt and black pepper powder and mix well
Spread thick curd at the top of the carrot muffins.
Now add  green chutney at the top