TANDOORI CHICKEN

Prep Time  : 180 mins
Cooking Time :30 mins
Serve : 2

INGREDIENTS
Chicken  -  500 gms 4 pieces
Ginger garlic paste  -  1 tbsp
Sliced onion  -  1
Cloves  -  3 - 4
Cinnamon  -  1 inch stick
Black pepper  -  5 - 6
Green cardamom  -  1
Black cardamom  -  1
Thick curd  -  2 tbsp
Tandoori orange color  --a pinch
Salt  -  to taste
Oil  -  4 tbsp
Butter  -  4 tbsp
Red chilly powder  -   1 tbsp

METHOD
Wash chicken pieces and prick from all sides with fork.
Take a blender add onion,cinnamon,cloves,black pepper,black and green cardamom and make a paste.
Marinate chicken with thick curd,salt,tandoori color,ginger garlic paste and onion and all spices.
Keep aside for three hours
Heat oil in a pan and roast chicken pieces on low flame.
Every five mins turn the sides of the chicken pieces
Pour the butter over the chicken pieces.
Serve hot..