SPINACH CUTLET

Prep Time  :  25 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Spinach puree  -   1 cup
Boiled n mashed potato  -   1 cup
Boiled n mashed green peas  -  1/2 cup
Bread crumbs  -  2 tbsp
Semolina  -  2 tbsp
Ginger garlic paste  -  1 tsp
Green chilly paste   -  1/4 tsp
Corn flour  -   2 tbsp
Salt  -  to taste
Finely chopped coriander leaves  -  1 tbsp
Oil  -  2 tbsp

METHOD
Take a large bowl add potato.peas,spinach puree,salt,corn flour,ginger garlic paste,green chilly paste,bread crumbs and coriander leaves and mix well.
Divide the dough into equal size balls and shape each ball to flat patties of medium thickness.
All the balls are made in the same way coat with semolina.
Heat oil in a pan and shallow fry the tikki in a medium flame.
Serve hot