RAW BANANA KABAB

Prep Time  : 10 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Raw banana   -   4
Corn flour  -  4 tbsp
Grated ginger  -  1/2 tsp
Coriander powder  -  1 tsp
Red chilly powder  -  1/2 tsp
Cardamom powder  -  1/4 tsp
Chopped green chilly  -  2
Lemon juice   -  1/2 tsp
Salt  -  to taste
Oil  -   for frying
Semolina/suji  -  2 tbsp
Chopped coriander leaves  -  1 tbsp

METHOD
Wash and boil raw banana in a pressure cooker.
Remove the skin of the raw banana and mash it
Now add lemon juice,salt,corn flour,coriander powder,red chilly powder,cardamom powder,chopped green chilly,chopped coriander leaves and mix well
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Coat with semolina/suji
Heat oil in a pan and shallow fry the kabab in medium flame.