INSTANT AMLA MURABBA /INSTANT GOOSEBERRY MURABBA

Prep Time  : 10 mins
Cooking Time : 45 mins
Serve  : 6

INGREDIENTS
Amla/gooseberry   -  250 gms
Jaggery  -  150 gms
Red chilly powder  -  1/2 tsp
Lemon juice  -  1 tbsp
Black salt  -   1/2 tsp
Salt  -  to taste
Asafoetida  -  1/4 tsp
Cumin seeds  -  1/4 tsp
Crushed fennel seeds  -  1/4 tsp
Raisins  -   1 tbsp
Cashew nuts  -  1 tbsp
Almonds  -  1 tbsp
Chopped dry dates  -  1 tbsp
Clarified butter  -  2 tbsp

METHOD
 Wash the amla and pressure cook.
After two whistle turn off the flame.
Once cooled,remove the seeds.
Heat clarified butter in a pan.
Add asafoetida,cumin seeds and crushed fennel seeds to crackle.
Add amla and jaggery and cook in a slow flame till thick.
Add red chilly powder,salt and black salt and mix well.
Add lemon juice and mix well.
Add raisins ,almonds, cashew nuts and dry dates and mix well
Once cooled, keep in the air tight container.