BADAMI PALAK

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 8

INGREDIENTS
Spinach/palak   -  1 k.g
Methi leaves  -  100 gms
Garlic cloves  -  3 - 4
Finely chopped tomato  -  2
Finely chopped green chilly  - 2 - 3
Whole cumin seeds  -  1/4 tsp
Garam masala powder  -  1/4 tsp
Almond paste  -  1 tbsp
Soaked almond  -  10 - 12
Salt  -  to taste
Clarified butter  -   1 tbsp

METHOD
Wash and chop the spinach and methi leaves and blanch it.
Once cooled,blend in the blender.
Heat clarified butter in a pan.
Add cumin seeds to crackle.
Add green chilly and tomato.
Add crushed garlic and mix well.
Saute for one to two mins and add almond paste and mix well.
Saute till oil leaves the pan.
Add salt and palak paste.
Add soaked almond and saute for one to two  mins.
Add garam masala powder and mix well.
Serve with rice or chapati