KADAI PANEER

 

Prep Time : 10 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Paneer cubes - 200 gms
Cloves - 2 - 3
Whole black pepper - 2 - 3
Cumin seeds - 1 tsp
Cinnamon  - 1 inch stick
Green cardamom - 1
Black cardamom - 1
Red chilly powder - 1 tsp
Kashmiri mirch powder - 1/2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Ginger garlic paste - 1 tsp
Tomato puree - 1/2 cup
Chopped onion - 1
Salt - to taste
Coriander leaves - 1 tbsp
Oil - 3 tbsp

METHOD
Dry roast the whole garam masala,once cooled to make a powder.
Heat oil in a pan add chopped onion and saute until transparent
Then add ginger garlic paste and saute for 1 - 2 mins,add tomato paste and cook for 4 - 5 mins.
Now add coriander powder,red chilly powder,turmeric powder and kashmiri mirch powder and mix well.
Add whole garam masala powder and mix well.
Add one cup of water and salt and bring to boil.
Once boiled add paneer cubes and salt and cook for five mins.
Garnish with coriander leaves and serve kadai paneer with laccha paratha