GUJIYA

Prep Time : 30 mins
Cooking Time : 30 mins
Serve : 8

INGREDIENTS

Maida - 500 gms

Suji - 200 gms

Sugar - 200 gms

Cardamom powder -1/2tsp

Grated coconut -25 gms

Crushed cashew nut -50 gms

Raisins -50 gms

Ghee - 50 gms

Ghee - 2 tbsp for kneading the dough 

METHOD

For the stuffing

Heat the pan add suji and saute on a medium flame. 

When it's color changes in light brown,turn off the flame. 

Add sugar, coconut, raisins, cashew nut and cardamom powder and mix well.

For the covering

 Knead to make a soft and smooth dough with the help of little amount of water.In a bowl, mix maida and ghee

.. Keep aside for 15 minutes.

Divide the dough into equal size balls and roll out each ball into a round puri.

Stuff the suji filling in it and fold it.'. Heat ghee in a pan and deep fry these gujiya until golden in colors. 'Put in a gujiya mold and shape it Drain extra oil. Gujiya is ready to eat.