SPINACH PURI

Prep Time : 15 mins
 Cooking Time : 10 mins
 Serve : 2
 INGREDIENTS

 Wheat flour - 1 cup
 Spinach / palak - 250 gms
 Salt - to taste
 Ajwain / carom seeds - a pinch
 Manrail / onion seeds - a pinch
Clarified butter - 2 tbsp
 Oil - for deep frying

 METHOD
 Wash the spinach and blanch in the pressure cooker
 Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
 In a kneading bowl mix wheat flour,spinach paste,carom seeds,onion seeds salt and clarified butter. Make a soft dough.
 Keep aside for 15 mins.
 Divide the dough into a ball
. Flatten the ball into thin round puri.
 Heat enough oil in a pan and add the palak puri.
 Lower the heat and fry till light brown.
Serve hot with paneer ki subji,seviya and suran chutney.