BROAD BEAN SHAPED MATHRI

Prep Time : 25 mins

 Cooking Time : 25 mins 

Serve : 4

 INGREDIENTS 

Wheat flour - 1 cup 

Carom seeds - a pinch 

Onion seeds - a pinch 

Clarified butter - 2 tbsp 

Spinach leaves - 1 cup

 Salt - to taste 

Oil - for frying 

 METHOD 

Wash the spinach and blanch in the pan for five mins 

Cool down for some time then grind the squeeze palak/spinach and make a fine paste.

 In a kneading bowl mix wheat flour,spinach paste,carom seeds,onion seeds salt and clarified butter. 

Make a soft dough.

 Keep aside for 15 mins. 

Divide the dough into a ball.

 Now apply oil on palm take a small size ball from the dough,role very thin then starting from one end.

 Using a knife cut them in to close curves,fry them on hot oil on medium flamein batches until dark green in color.