Prep Time :25 mins
Cooking Time : 15 mins
Serve : 5
INGREDIENTS
Milk - 2 cup
Crushed almonds - 1 tbsp
Custard powder - 2 tsp
Digestive biscuit - 10
Digestive biscuit - 10
Milk - 500 gms
Sugar - 4 tbsp
Sugar - 4 tbsp
Chopped kiwi - 1 bowl
Chopped orange - 1 bowl
Finely chopped apple - 1 bowl
METHOD
Heat milk in a heavy bottom vessel once boiled keep it in a low flame until thick and add sugar.
Take custard powder and mix in the half cup of cold milk and mix in the boiled milk now custard is ready.
Turn off the flame.
Add chopped apple and mix it well.
Take a digestive biscuits and 2 tbsp sugar and blend in the blender to make a powder.
METHOD
Heat milk in a heavy bottom vessel once boiled keep it in a low flame until thick and add sugar.
Take custard powder and mix in the half cup of cold milk and mix in the boiled milk now custard is ready.
Turn off the flame.
Add chopped apple and mix it well.
Take a digestive biscuits and 2 tbsp sugar and blend in the blender to make a powder.
Take a digestive biscuit powder and layer into a shallow serving dish cover with custard mixture.
Keep in the refrigerator for 4 - 5 hours.
Serve the custard pudding with garnish of kiwi and orange flakes .
Serve the custard pudding with garnish of kiwi and orange flakes .
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