BANANA PANCAKES

Prep Time :15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour  - 1 cup
Ripe banana  -  2
Almond powder  -   2 tbsp
Cardamom powder  -  1 tsp

Fennel  seeds - 1/2 tsp
Sugar  -  2 tbsp
Cinnamon  - 1 inch stick
Milk  -  1 cup
Clarified butter  -  4 tbsp

METHOD
Blend the ripe banana,Cinnamon and milk to make a smooth paste.
Add wheat flour in the banana paste and mix well.
Add almond powder,sugar ,cardamom powder and make a smooth batter..
Keep aside for fifteen mins
Heat clarified butter in a pan ,add one spoon batter  and spread it.
Drizzle one tsp clarified butter on it.
Flip it and cook both the sides.

Garnish with chocolate  syrup  and serve  hot.