SEWAI CUSTARD PUDDING

 

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Milk - 5 cup
Vermicelli sewai - 1 cup
Vanilla custard - 4 tsp
Clarified butter - 2 tsp
Green cardamom - 1/4 tsp
Chopped dry fruits - 1 tbsp


METHOD
Heat milk in a heavy bottom vessel,once boiled keep it in a low flame.
Heat clarified butter in a pan add vermicelli and fry until pink and now add sugar and strain it .
Stir continuously the milk until it reduced to 1/3
Add sugar and cardamom powder and mix well.
Take half cup of milk and add custard powder and mix well
Add the custard powder milk in the reduced milk and mix well.
Turn off the flame,add chopped dry fruits and mix well.
Take a serving bowl add one layer of fried vermicelli  now add custard   and garnish with dry fruits  and serve.