KEEMA NAAN IN PRESSURE COOKER

 

Prep Time  : 25 mins
Cooking Time  : 20 mins
Serve : 2

INGREDIENTS
For naan
All purpose flour   -  1.5 cup
Clarified butter  -  2 tbsp
Baking powder  -  1/2 tsp
Salt  -  to taste
Sugar  -  1/2 tsp
Curd  -  2 tbsp
Milk  -  2 tbsp
Poppy seeds - 2 tbsp
Onion seeds  -  1 tbsp
Butter  -  50 gms
Coriander leaves - 2 tbsp
For stuffing

Keema  -  500 gms

Sliced onion  -  1
Onion paste  - 2 onion
Ginger garlic paste  -  2 tbsp
Coriander powder  - 1 tsp
Red chilly powder  -  2 tsp
Turmeric powder  -  1/2 tsp
Garam masala powder  -  1 tsp
Cloves  - 2 - 3
Cardamom  -  2
Cinnamon  -  1 inch stick
Black pepper  -  3 - 4
Salt  -  to taste
Clarified butter  -  2 tbsp
Mustard oil  -  2 tbsp

METHOD
For keema

Heat oil and clarified butter in a pressure cooker,add cloves,cinnamon,cardamom and black pepper to crackle.
Add sliced onion and saute till light brown.
Now add ginger garlic paste and onion paste and cook for five mins.
Add keema pieces  and salt and cook on a high flame for five mins
Add coriander powder,red chilly powder ,turmeric powder  and mix well.
Cook in a slow flame for 10 mins.
Now add two cup of water and garam masala powder and  cover the lid and cook for ten mins or keema becomes tender

Now stuffing is ready
For naan

in a kneading bowl mix together all purpose flour,baking powder,salt,sugar,curd,milk and oil.
Make a soft dough with the help of water.
Keep aside for one hour in a hot place.
Take some dough and make medium size ball.
Roll into balls.
Stuff one tbsp keema filling then roll out the naan.

Add some onion seeds,poppy seeds and coriander leaves and sprinkle some dry flour and roll out.
Grease pressure cooker with butter.
Heat the pressure cooker,sprinkle some water on the other side of the naan in order to stick it to the pressure cooker and cook it for one mins on a high flame .
After a minute, turn the pressure cooker and cook on high flame till it gets golden brown.
Apply some butter over the hot naan and serve hot