Prep Time : 10 mins
Cooking Time : 10 mins
Serve : 4
INGREDIENTS
Fresh green chilly - 50gms
Salt - to taste
Cumin seeds - 2 tbsp
Oil - 2 tbsp
METHOD
Wash the green chilly and cut in slit
Stuff the salt and cumin seeds into the green chilly.
Heat oil in a pan add stuffed green chilly in a slow flame.
Sprinkle some salt and cumin seeds.
Turn off the flame.
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