PANEER MALPUA

Prep Time  : 15 mins
Cooking Time  : 25 mins
Serve  -  4

INGREDIENTS
Paneer - 1 cup
All purpose flour  -  4 tbsp
Milk   - 1/2  cup
Clarified butter - for frying
Crushed cashew nuts   -  2 tbsp
Raisins   -   2 tbsp
Silver vark
For syrup
Sugar     -  1 cup
Water    -   1 cup
Cardamom powder   -  1/4 tsp

METHOD
Take a blender  add ,all purpose flour,milk and paneer and blend it
Make a smooth batter.
Add raisins,cashew nuts and mix well
In a medium flame in pan add sugar and water bring to boil stir occassionaly bring into 1 string  consistency.
  Add cardamom powder in it.
Heat the clarified butter in a pan,reduce the flame to medium.
Add one spoon batter and cook till golden brown
Strain and soak the  malpua into the sugar syrup.
Garnish with silver vark
Serve hot.