PAPAYA ICE CREAM

Prep Time : 25 mins
Cooking Time : 4 - 5 hours
Serve : 2

INGREDIENTS
Papaya pulp  -   1 bowl
Fresh cream  -  1 bowl
Condensed milk  -  1 bowl

METHOD
We take all the three ingredients in equal quantity.
In a blender we blend all the  ingredients.
Pour the papaya ice cream in the air tight container.
Keep it in the freezer for 3 - 4 hours.
Take it out and churn the papaya ice cream mixture and freeze it.
After two hours it would have completely formed.
Yummy papaya ice cream is ready.