KQDUBALE

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 6

INGREDIENTS
Rice flour  -   1 cup
All purpose flour  -  1/4 tsp
Rava  -  1/4 tsp
Fresh grated coconut  -  1 cup
Whole red chilly  -  2
Cumin seeds   -  1/4 tsp
Curry leaves  -   8 - 10
Asafoetida  -  a pinch
Salt   -  to taste
Hot oil  -  2 tbsp
Oil  -  for frying

METHOD
Grind curry leaves,coconut,whole red chilly and one tbsp water into thick paste.
Mix in the rice flour,all purpose flour,rava,cumin seeds,asafoetida,salt and 2 tbsp hot oil and make a slightly soft dough with the help of little water
Heat oil in a pan.
Roll a small lemon size dough between your palm into long cylinderical shape.
Joint the end and press.
Fry in a low flame.
Drop the raw kadubale one by one
Fry till both sides
Fry till both side turn brown and crispy.
Kadubale is ready to serve