SPINACH CAKE

Prep Time : 15 mins
Cooking Time : 20 mins
Serve  : 4

INGREDIENTS
Spinach puree  -  1/2 bowl
Wheat flour  -  1 cup
Sugar powder  -  1 cup
Salt  -  a pinch
Baking powder  -  1 tsp
Egg  -  1
Milk  -  1.5 liter
Vanilla essence  -  1 tsp
Chopped walnuts  -  1 tbsp
Cooking oil  -  1/2 cup
Vinegar  -  2 tbsp

METHOD
Boil one liter milk,when it boiled turn off the flame.
Add vinegar and cover the milk,after few mins milk is fully curdled.
We get soft paneer.
Boil spinach leaves for five mins, add a pinch salt and sugar then grind to make a puree.
Sieve wheat flour,baking powder and salt .
Take a blender add spinach puree,sugar powder,1/2 cup milk,cooking oil,egg and paneer and blend to mix until creamy and fluffy.
Add vanilla essence,wheat flour and baking powder
Make a smooth batter.
Preheat oven for 180 .c
Pour the cake batter into grease dish.
Add roughly chopped walnuts and bake for 20 mins.
Now delicious spinach is ready