GINGER CHICKEN

Prep Time : 30 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Chicken pieces  -  500 gms
Kashmiri red chilly powder  -  1 tsp
Black pepper powder  -  1/2 tsp
Finely chopped green chilly - 2
Red chilly powder  -  1 tsp
Onion  -  3
Ginger  -  1 tbsp
Garlic  -  5 - 6
Salt  -  to taste
Tomato sauce  -  2 tbsp
Soy sauce  -  1 tbsp
Oil  -  4 tbsp
Lemon juice  - 1 tbsp

METHOD
Marinate chicken with soy sauce ,tomato sauce,red chilly powder,kashmiri mirch powder,lemon juice and salt.
Keep aside for 30 mins.
Add onion,giner garlic paste in the blender to make a fine paste.
Heat oil  in a pan.
Add onion paste and saute for 3 - 4 mins.
Now add marinated chicken pieces and stir fry for 3 - 4 mins.
Cover it and cook in a low flame for 15 - 20 mins.
Turn off the flame.
Serve hot with steamed rice and chapati