SWEET N SOUR GUAVA CURRY/KHATTA MEETHA AMRUD CURRY

Prep Time  :  10 mins
Cooking Time  :  15 mins
Serve  :4

INGREDIENTS
Ripe guava / amrud   -   250 gms
Clarified butter   -   2 tbsp
Black mustard seeds   -  1/4 tsp
Red chilly powder   -  1/2 tsp
Coriander powder  -  1/2 tsp
Salt  -  to taste
Gur / jaggery   -  1 tbsp

METHOD
Remove the seeds and chop the guava into small pieces.
Heat clarified butter in a  pan..
Add mustard seeds to crackle.
Add amrud/guava and all spices and salt and saute for two mins.
Add one cup of water and cook till soft the guava/amrud.
Add gur/jaggery and hot spices and cook for two mins.
Garnish with coriander leaves and serve.