COTTAGE CHEESE/PANEER WITHOUT ONION AND GARLIC

Prep Time : 15 mins

Cooking Time : 10 mins
Serve : 2

INGREDIENTS
Cottage cheese/paneer   -  250 gms
Tomato  -  2
Grated ginger  -  1 tsp
Green chilly  - 1
Cumin seeds  -  1/4 tsp
Clarified butter  -  2 tbsp
Salt  -  to taste

METHOD
Wash and chop the tomato and make a paste in the blender.
Heat clarified butter in a pan.
Add cumin seeds to crackle.
Add grated ginger and green chilly.
Add tomato paste,salt and 1/2 cup of water and mix well.
Cover it and cook in a simmer for 8 - 10 mins.
Cut paneer into cubes and add in the pan and mix well/
When it comes to boil turn off the flame.
Garnish with coriander leaves .
Serve hot.