Prep Time : 25 mins
Cooking Time : 20 mins
Serve : 8
INGREDIENTS
Fresh grated coconut - 1 cup
Mawa / whole dried milk - 1 cup
Sugar - 1 cup
Cardamom powder - 1/4 tsp
Pistachio - 2 tbsp
METHOD
Remove the skin of the coconut.
Peel and grate the coconut.
Take a pan add grated coconut saute for one to two mins.
Take a pan add sugar in low flame and carmalized it.
Add whole dried milk / mawa and stir continuously and mixed well.
The solution will start to thicken switch off the gas.
Add cardamom powder and mix well.
When it cools,shape it into ladoo.
Garnish with pistachio.
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