BURNT GARLIC LACCHA PARATHA

 

Prep Time : 15 mins
Cooking Time :25 mins
Serve : 2

INGREDIENTS
Wheat flour  -   2 cup
Finely chopped  burnt garlic cloves  - 1/2 cup
Finely chopped coriander leaves - 1 /2 cup
Chilly flax  - 1 tsp
Carom seeds  - 1/4 ts[
Onion seeds  -  1/4 tsp
Clarified butter  -  4 tbsp
Salt  -  to taste
White sesame seeds - 2 tbsp

METHOD
Burn the garlic cloves on a flame.
Take a mixing bowl combine wheat flour,carom seeds,onion seeds ,salt and mix well.
With the help of water make a soft dough.
Divide the dough into eight parts.
Roll out dough into thin chapati spread clarified butter,cumin seeds,chilly flax,coriander leaves and burnt garlic cloves  on it.
Now dust the dry flour  and white sesame seeds on it and make fleets.
Roll it in a circle like swiss roll and now dust the dry flour and roll out paratha.
On a heated pan make paratha applying clarified butter on both the sides.
Serve hot .