Prep Time : 20 mins
Cooking Time : 45 mins
Serve : 4
INGREDIENTS
Half done rice - 500 gms
Clarified butter - 2 tbsp
Mutton pieces - 250 gms
Black cardamom - 1
Green cardamom - 2 - 3
Whole black pepper - 2 - 3
Cloves - 3- 4
Cinnamon powder - 1/2 tsp
Mace - 1 piece
Saffron - few strands
Cashew nuts paste - 1/2 bowl
Almonds - 1 tsp
Cashew nuts - 1 tsp
Sliced onion - 2
Salt - to taste
Kevra water - 8 - 10 drops
METHOD
Heat clarified butter in a pan.
Add black and green cardamom,Whole black pepper,cloves and mace and fry for one mins.
Add sliced onion and fry for 2 to 3 mins.
Add mutton pieces and salt and fry for 5 to 6 mins.
Add water and cashew nuts paste and cover it.
Cook in a slow flame for 30 mins.
Add almonds and cashew nuts and half done rice spread evenly.
Add cinnamon powder and saffron water.
Cover it and cook in a low flame for 7 to 8,
Add kevra water and serve.
No comments:
Post a Comment