Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Green bean - 1 cup
Gram flour - 1/2 cup
Rice flour - 2 tbsp
Red chilly powder - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Baking powder - 1/2 tsp
Salt - to taste
Oil - for frying
METHOD
Boil green bean in a hot water for 5 mins. till crisp
Take a bowl add gram flour,rice flour,ginger garlic paste,red chilly powder,baking powder and salt and mix well.
With the help of water make a thick batter.
Heat enough oil in a pan.
Dip the green bean into the batter and deep fry for 3 - 4 mins until golden brown.
Strain in a paper napkin.
Serve hot with tea.
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