INGREDIENTS
Rohu fish - 250 gms
Red chilly powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Lemon juice - 1 tsp
Rice flour - 2 tbsp
Salt - to taste
Oil - for frying
Garlic paste - 1 tsp
METHOD
Wash and clean the fish.
Marinate fish with red chilly powder,turmeric powder,salt, garlic paste and lemon juice for 1/2 an hour.
Add rice flour into the fish and mix well.
Heat oil in a pan and deep fry all the fish pieces till brown both the sides.
Serve hot with sauces.
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