COTTAGE CHEESE PANEER TIKKA

INGREDIENTS
Cottage cheese  / paneer  - 200 gms cube
Thick curd           - 1 cup
Red chilly powder    -  1/2 tsp
Coriander powder       -  1/2 tsp
Turmeric powder      -  1/2 tsp
Carom seeds      -  a pinch
Green bell pepper  - 1 diced
Onion    -  1 diced
Black pepper   -  a pinch
Lemon juice    -  1 tsp
Ginger garlic paste  -  1 tsp
Garam masala    - a pinch
Chat masala     - 1 tsp
Oil   -  2 tbsp
Salt    -  to taste

METHOD
Beat the thick curd.
Add all ingredients except oil and chat masala.
Add paneer,bell pepper and onion and mix well.
Marinate it with one hour in a freeze.
Heat oil in a non stick pan.
Place paneer / cottage cheese on the pan at a low heat.
Flip when done on one side until brown.
Again place the bell pepper and onion on the pan.
Flip when done on one side until golden brown.
Paneer /cottage cheese tikka can be served as a strater or a snacks.