CARROT HALWA

 

Preparation time- 20 minutes
Cooking time- 1 hour

Serve -  10

INGREDIENTS
Chopped carrot     -  2.5 kg

Beetroot paste  - 1/2 cup
Milk   -    1 kg
Milkmaid   - 250 gms
 ghee     -   1 cup
Cardamom powder    -   1 tsp
Crushed cashew nuts     -   2 tbsp
Raisins       -    2 tbsp
Almonds - 2 tbsp 

METHOD
Wash, peel and chop the carrots
. Pressure cook the chopped carrots, 2 tbsp beetroot  paste and milk.
 When cooker release the whistle turn off the flame. Once cooled, open the lid.
Simmer the flame and stir continuously till it gets thick

Add 1 tbsp beetroot paste and mixed well.
. Add   ghee and mix well
. When the mixture (carrot and milk) gets dried, add milkmaid and saute for 4-5 minutes.

Again mixed beetroot paste and mixed well.
Add cardamom powder, raisins almonds and cashew nuts, and mix well
 serve hot.