MANGO CHUSKI

 

Prep Time : 10 mins
Total Time : 3 - 4 hours
Serve : 2

INGREDIENTS
Mango juice     -     1 cup
Sugar powder    -  4 tbsp
Lemon juice     -   2 tbsp

Black salt -  to taste

Salt - to taste 

Chat masala - to taste 

Roasted cumin seeds powder - 1 tsp

Red chilly powder - 1/4 tsp

METHOD

Boil raw mango slices with sugar, salt and two cups of water.

Once cooled add, black salt,salt,chat masala, roasted cumin seeds powder and lemon juice and blend into the blender.
Pour the mixture in the chuski mold and place in the freezer.
After two hours when it would have half set add the stick.
Serve chilled.