COCONUT LADOO

 

Prep Time  :  25 mins
Cooking Time  :  20 mins
Serve  : 8

INGREDIENTS
Fresh grated coconut   -   1 cup
Mawa / whole dried milk  -  1 cup
Sugar  -  3/4 cup
Cardamom powder  -  1/4 tsp


METHOD
Remove the skin of the coconut.
Peel and grate the coconut.
Take a pan add grated coconut saute for one  to two mins.
Add whole dried milk / mawa and sugar and stir continuously till the sugar melt  and mixed well.
The solution will start to thicken switch off the gas.
Add cardamom powder  and mix well.
When it cools,shape it into ladoo.