CARAMALIZED RICE KHEER

Prep Time : 15 mins
Cooking Time :30 mins
Serve : 4

Milk     - 5 cup
Rice   - 50 gms
Sugar     - 4 tbsp
Green cardamom    - 1/4 tsp
Roughly chopped cashew nuts  -   1 tsp
Roughly chopped almonds   - 1 tsp
Raisins - 1 tbsp
METHOD.
Boil milk in a heavy bottom vessel
Once boiled,keep it in a low flame
Add rice  and stir occasionally
Now rice kheer is ready
Heat clarified butter in a pan and add sugar  to carmalize it in a slow flame
Turn off the flame,once cooled warm up and add water and cover it.
Stir continuously and cook for five mins
Now add in the rice kheer
Add cardamom powder and roughly chopped cashew nuts ,almonds  and mix well.
Garnish with  almonds. and raisins.