ONION PARATHA

 

Prep Time : 20 mins
 Cooking Time : 15 mins
Serve : 2

 INGREDIENTS

 Wheat flour - 1 cup

 Finely chopped onion - 1 cup
Suji - 1/2 cup

 Chilly flakes - 1 tsp

 Carom seeds - a pinch

 Onion seeds - a pinch

 Salt - to taste

 Chopped green chilly - 1

 Curd - 2 tsp

 Oil - 2 tbsp
Clarified butter - 4 tbsp

 METHOD
Wash and chop onion and add salt and keep aside 30 mins. now strain it.
Now add curd and suji and mix it well

 Mix green chilly,carom seeds,onion seeds,chilly flakes,green coriander leaves and mix well

 Now make a soft dough.

 Divide the dough into equal size balls

Roll out paratha

. On a heated pan make paratha applying clarified butter on both the sides.

 Serve hot with green chutney.