BABY POTATO AND SPRING ONION SUBJI

 

Prep Time : 15 mins

Cooking Time : 15 mins

 Serve : 4

 INGREDIENTS

 1.Potatoes - 250 gms

 2.Whole red chilly - 3 

3.Thick curd - 2 tbsp

 4.Fresh cream - 2 tbsp

 5.Crushed whole coriander seeds - 1 tbsp 6.Crushed whole cumin seeds - 1 tbsp 7.Amchur powder - 1/2 tsp 

8.Turmeric powder - 1/2 tsp 

9.Garam masala powder - 1/2 tsp 

10.Green chilly - 1 cut in slit

 11.Salt - to taste 

12.Oil - 4 tbsp 

13.Finely chopped coriander leaves - 1 tbsp 14.Kashmiri mirch powder - 1/2 tsp 15.Ginger garlic paste - 1 tsp 

16 Spring onion - 100 gms 

 METHOD 

Step1.Wash , peel and boiled the potatoes 

Step2.Prick with fork and fry it.

 Step3.Keep aside.

Step 4.Dry roast the coriander seeds,cumin seeds and whole red chilly and make a powder or crush it 

Step5.Heat oil in a pan,add ginger garlic paste and saute for one mins.

 Step6.Add fried potato,fried and roasted whole red chilly powder whole cumin seeds powder,whole coriander seeds powder,garam masala powder,turmeric powder,kashmiri red chilly powder fresh curd and mix well. 

Step7. Now add spring onion and mixed well.

Step8. Cover it and cook for ten mins in low flame.

Step 9.Now add fresh  cream and Serve hot.