GAJAR HALWA

 

Preparation time- 20 minutes
Cooking time- 1 hour

Serve -  10

INGREDIENTS
Chopped carrot     -  2.5 kg
Milk   -    1 kg
Milkmaid   - 250 gms
 ghee     -   1 cup
Cardamom powder    -   1 tsp
Crushed cashew nuts     -   2 tbsp
Raisins       -    2 tbsp


METHOD
Wash, peel and chop the carrots
. Pressure cook the chopped carrots and milk.
 When cooker release the whistle turn off the flame. Once cooled, open the lid.
Simmer the flame and stir continuously till it gets thick
. Add   ghee and mix well
. When the mixture (carrot and milk) gets dried, add milkmaid and saute for 4-5 minutes.
Add cardamom powder, raisins and cashew nuts, pistachio and mix well
 serve hot.