METHI PURI

 

Prep Time : 15 mins 

 Cooking Time : 35 mins 

 Serve : 2 

 INGREDIENTS 

 Wheat flour - 1.5 cup 

 Finely chopped methi leaves - 1 cup 

 Clarified butter - 2 tbsp 

 Finely chopped green chilly - 1 

 Grated ginger - 1/2 tsp

 Salt - to taste

 Oil - for frying

Chilly flax - 1/2 tsp

 METHOD

Heat one tsp oil in a pan and saute methi leaves until soft turn off the flame.

In a kneading bowl mix wheat flour,methi leaves, chilly flax and salt, grated ginger,clarified butter and mix well. 

With the help of  water knead the dough .Divide the dough into balls and roll out puri. Heat enough oil in a pan and add the methi puri.

 Lower the heat and fry till light brown. 

 Serve hot with aloo bhaji.