ALOO STUFFED METHI PARATHA

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 4


INGREDIENTS 
For stuffing

 Finely chopped onion - 1

 Finely chopped green chilly - 2

 Ginger garlic paste - 1 tsp

 Boiled n mashed potato - 1 cup

 Red chilly powder - 1/2 tsp

 Coriander powder - 1 tsp

 Turmeric powder - 1/4 tsp

 Carom seeds - 1/4 tsp

 Onion seeds - 1/4 tsp

 Salt - to taste

 Chopped coriander leaves - 1 tbsp

For methi leaves dough

2 Cup wheat flour
1Cup chopped methi leaves
1/2 tsp chilly flax 
2 Tbsp oil for kneading the dough
4 Tbsp oil for shallow frying

METHOD

In a kneading bowl mix together all the ingredients with the help of water.
To make a stiff dough.
Divide the dough into equal size balls.
Flatten the balls into thick round paratha.
Roll like paratha and stuff the potatoes filling and roll out paratha place the paratha over the hot tawa,as soon as look like brown.
Applying oil on both sides.
Take off the pan and serve hot.