CHRISTMAS TREE SALAD

Prep Time  : 20 mins
Total time  : 20 mins
Serve  : 4

INGREDIENTS
Chopped apple - 1 bowl
Crushed walnut - 1 bowl

Mayonnaise sauce - 4 tbsp
Black pe;pper powder - a pinch
Salt    -  to taste
Oregano   - 1/4 tsp
Dil leaves  - 1 bowl
Pomegranate seeds  - 2 tbsp
Monaco biscuits - 8 - 10

METHOD
Cut apple in square shape and also crushed the walnuts,
Take a bowl combine apple,walnut ,mayonnaise sauce,black pepper powder,salt,oregano and dil leaves and mix well.
Yummy healthy salad is ready to eat.
Take a plate and place the monaco biscuits and pour the salad over it and sprinkle pomegranate seeds 
Serve chilled.

BURNT GARLIC LACCHA PARATHA

 

Prep Time : 15 mins
Cooking Time :25 mins
Serve : 2

INGREDIENTS
Wheat flour  -   2 cup
Finely chopped  burnt garlic cloves  - 1/2 cup
Finely chopped coriander leaves - 1 /2 cup
Chilly flax  - 1 tsp
Carom seeds  - 1/4 ts[
Onion seeds  -  1/4 tsp
Clarified butter  -  4 tbsp
Salt  -  to taste
White sesame seeds - 2 tbsp

METHOD
Burn the garlic cloves on a flame.
Take a mixing bowl combine wheat flour,carom seeds,onion seeds ,salt and mix well.
With the help of water make a soft dough.
Divide the dough into eight parts.
Roll out dough into thin chapati spread clarified butter,cumin seeds,chilly flax,coriander leaves and burnt garlic cloves  on it.
Now dust the dry flour  and white sesame seeds on it and make fleets.
Roll it in a circle like swiss roll and now dust the dry flour and roll out paratha.
On a heated pan make paratha applying clarified butter on both the sides.
Serve hot .

GOBHI PARATHA

 

Prep Time  : 25 mins

Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour  -  1 cup
Salt - to taste
Oil  -  4 tbsp
For stuffing
Grated cauliflower / gobi  -  1 bowl
Chopped onion - 2 tbsp
Cumin seeds  -  1/4 tsp
Grated ginger  -  1 tsp
Coriander powder  -  1 tsp
Turmeric powder  -  1/4 tsp
Red chilly powder  -  1/2 tsp
Roasted mango powder / amchur  -  1/4 tsp
Salt  -  to taste
Chopped green chilly  -  1
Chopped coriander leaves  -  1tbsp
Oil  - 2 tbsp
Chopper coriander leaves - 1 tbsp

METHOD
Heat 2 tbsp oil in a pan.
Add cumin seeds to crackle.
Add ginger  and  chopped onion saute for few seconds.
Add grated cauliflower and green chilly and saute for one to two mins.
Add all dry spices,salt and 1 tbsp water and saute for one mins.
Add coriander leaves and m ix well.
Now stuffing is ready
Take a bowl add wheat flour,salt and 1 tsp oil and mix well.
With the help of water make a soft dough.
Keep aside for 30 mins.
Divide the dough into equal size balls.
Slightly roll the balls.
Stuff one tbsp filling and seal it.
Roll out the paratha
Place the paratha on the hot pan.
Apply oil on both the sides.
Serve hot with green chutney.