TRICOLOR MATHRI

Prep Time : 45 mins
Cooking Time :25 mins
Serve : 4

INGREDIENTS
All purpose flour  -  1 .5 cup
Blanched spinach  -  1/2 cup
Carrot  -  1
Beetroot  -  1 small size
Salt  -  to taste
Oil  -  3 tbsp
Oil   -  for frying

METHOD
Grind carrot to make a smooth paste.
Grind beetroot to make a smooth paste.
Also grind spinach to make a smooth paste.
Take half cup of all purpose flour,salt,one tbsp oil and carrot paste to make a dough.
Take half cup of all purpose flour,salt one tbsp oil and beetroot paste to make a dough.
Take half cup of all purpose flour,salt,one tbsp oil and spinach paste to make a dough.
Now we have three color dough.
Keep aside for 15 mins.
Divide the dough into balls.
Firstly we roll the beetroot dough
We brush the oil and sprinkle some flour over the chapati
Now we roll the carrot dough and place over the betroot  chapati and brush some oil and sprinkle some flour.
Now we roll the spinach dough and place over the carrot chapati and brush some oil and sprinkle some flour.
Roll it and cut into small pieces.
Heat enough oil in a pan.
Add the tricolor mathri,lower the  heat and fry till light brown.
Drain in paper napkin.
Serve hot with tea.