PALAK AUR SARSO KA SAAG/SPINACH AND MUSTARD LEAVES

Prep Time : 15 mins
Cooking Time : 60 mins
Serve  : 4

INGREDIENTS
Wash and chop mustard leaves  -  1 kg
Wash and chop spinach leaves   -  300 gms
Maize flour/makki ka atta  -  2 tbsp
Butter  -  150 gms
Ginger  - 1 inch stick
Water  -  6 cup
Red chilly powder  - 1 tsp
Deseeded green chilly  -  4 cut into slit
Salt  -  to taste

METHOD
Heat mustard leaves and spinach leaves in a pan.
Add green chilly.salt,ginger and six cup of water
Cook in a low flame for 45 - 50 mins.
Stir occassionaly,when water  absorb  it to turn off the flame.
Once cooled, to blend in the blender.
Heat butter in a pan.
Add makka flour and red chilly powder and cook for one mins.
Add saag puree and butter and cook for one to two mins.
Garnish with grated ginger and butter.
Serve with makke ka paratha.